My journey began at the age of 19, in the unlikeliest of places—during my military service in Israel. I was a young man adrift, restless and searching for meaning, unsure of where I belonged in the world. Then, one day, someone extended a simple act of kindness: they welcomed me into a kitchen. That moment was transformative. The clang of pots, the rhythm of the line, the scent of fresh herbs and simmering sauces—it all awakened something in me. It was there that I discovered not just a vocation, but a calling.

What followed was a whirlwind of growth, discipline, and discovery. I trained in some of Israel’s most esteemed culinary institutions, learning under the guidance of the nation’s most celebrated chefs. The work was relentless—grueling hours, intense pressure, and a devotion to craft that demanded everything. But I loved it. Every dish was a lesson in precision and heart. Every service was a symphony of chaos and creativity. Through the fire of those kitchens, I found purpose and pride.

And yet, life has a way of nudging us toward balance. I stepped away from the culinary limelight to pursue something even more profound: the joy of building a family. In that chapter, I discovered the soul behind the technique—the quiet fulfillment of cooking not just for acclaim, but for love.

Our path eventually brought us to Texas—a place brimming with diversity, warmth, and opportunity. It is here that a new dream began to take shape: Aviel Kitchen. More than a restaurant, it is a bridge between cultures, a tribute to tradition, and a celebration of community.

At Aviel Kitchen, my mission is heartfelt and humble: to nourish, to inspire, and to bring people together through food that tells a story. Each dish is crafted with reverence for my roots, and with the hope that it resonates far beyond the plate.

I invite you to join us, to share in this journey, and to experience the harmony, heritage, and heart that define everything we do.

From my hands to your table—bon appétit, and welcome to Aviel Kitchen.